MATSONI YOGURT Starter. Mesophilic yogurt culture. No heating yogurt making method. Organic Caspian

A2 MILK GROWN MATSONI YOGURT Starter. Mesophilic yogurt starter. No heating method. Easy and healthy. Heirloom Caspian Sea yogurt culture. Fast shipping. Organically grown.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed milk.

MATSONI YOGURT: Has a light custard like texture and slight sweetness. Excellent to use in nutritious ice cream recipes. It is perfect and delicious just plain or paired with a hint of honey and fresh berries. It is a delicacy with vanilla, maple syrup and strawberries, the perfect after work indulgency. Easy to make and maintain, no heating required. Matsoni is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Matsoni is a mesophilic / room temperature ferment which means that its quick and easy to make at home. There’s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Caspian Sea Matsoni culture that can be used as many times as you would like.
* Shipped in a dried stable state.

MAY CONTAIN AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO PRODUCES PRODUCTS CONTAINING SOY AND DAIRY.