San Francisco Heirloom Sourdough Starter - Grown in Structured Water

San Francisco Heirloom Sourdough Starter. 150 year old very well preserved starter. Healthy and very active. Organically grown in spring structured water and fresh organic milled flour.

Do it yourself over and over again with our healthy and active sourdough starter. Our heirloom starters make the most gorgeous and delicious San Francisco style sourdough loaves. Sourdough bread is surprisingly good for you, tastes great and it is easier to digest. Why? because sourdough is a fermented food, one that takes advantages of microbial action similar effects as with some yogurts and other fermented foods.
The fermentation process reduces the antinutrients or phytates present. By decreasing the phytate levels, sourdough bread end up being more nutritious and easy with our guts than conventional store bought bread.

This starter has been treasured and lovingly maintained over the years and it was passed to me 25 years ago when I was living in California. This is a classic 150 year old San Francisco sourdough starter.

You will receive a dehydrated starter, very easy to activate with no mess and trouble. Plain and simple instructions to follow with each order. No discard method. I am against discarding quality food.