Creme Fraiche Starter
Creme Fraiche Starter
Crème Fraiche Starter Culture. Grown in A2 beta casein cream. Mesophilic crème fraiche starter. DIYCheck out our fermenting starter cultures Crème Fraiche Starter Culture. Mesophilic Creme Fraiche starter. No equipment necessary. Easy and healthy. Grown in pure A2 beta-casein cream Add Creme Fraiche starter to A2 beta-casein cream for a delicious, cultured treat. Enjoy crème fraiche drizzling over fresh fruit, over waffles, add richness to a smoothy, in cream soups, as topping in ice creams, make strawberries and cream, etc. It can turn into mascarpone when drained slightly, it will become a very thick and creamy, it is fabulous on sweet bread or over bagels. Fermenting cultures for gut health and balance. From our table to your table. Easy to make. Our fermenting starter cultures are exclusively grown in A2 grass fed pure cream. CRÈME FRAICHE STARTER CULTURE: easy to make and maintain, no heating required. Crème Fraiche is a mesophilic culture, which means it cultures at room temperature. There s no yogurt making equipment in...
