Crème Fraiche Starter Culture. Grown in A2 beta casein cream. Mesophilic crème fraiche starter. DIY
$14.99 inc. tax
Crème Fraiche Starter Culture. Mesophilic crème fraiche starter. No equipment necessary. Easy and healthy. Grown in pure A2 beta-casein cream
Add Creme Fraiche starter to A2 beta-casein cream for a delicious, cultured treat. Enjoy crème fraiche drizzling over fresh fruit, over waffles, add richness to a smoothy, in cream soups, as topping in ice creams, make strawberries and cream, etc.
It can turn into mascarpone when drained slightly, it will become a very thick and creamy, it is fabulous on sweet bread or over bagels.
Fermenting cultures for gut health and balance. From our table to your table.
Easy to make. Our fermenting starter cultures are exclusively grown in A2 grass fed pure cream.
CRÈME FRAICHE STARTER CULTURE: easy to make and maintain, no heating required. Crème Fraiche is a mesophilic culture, which means it cultures at room temperature. There’s no yogurt making equipment involved. It just needs to sit out at room temperature for several hours and its done. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal.
Instructions with each order.
* Always fed with organic A2 milk.
* Grown in small individual batches for health and vitality.
* Heirloom starter culture
* Shipped in a dried stable state.
Add Creme Fraiche starter to A2 beta-casein cream for a delicious, cultured treat. Enjoy crème fraiche drizzling over fresh fruit, over waffles, add richness to a smoothy, in cream soups, as topping in ice creams, make strawberries and cream, etc.
It can turn into mascarpone when drained slightly, it will become a very thick and creamy, it is fabulous on sweet bread or over bagels.
Fermenting cultures for gut health and balance. From our table to your table.
Easy to make. Our fermenting starter cultures are exclusively grown in A2 grass fed pure cream.
CRÈME FRAICHE STARTER CULTURE: easy to make and maintain, no heating required. Crème Fraiche is a mesophilic culture, which means it cultures at room temperature. There’s no yogurt making equipment involved. It just needs to sit out at room temperature for several hours and its done. All our cultures are grown in organic A2 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal.
Instructions with each order.
* Always fed with organic A2 milk.
* Grown in small individual batches for health and vitality.
* Heirloom starter culture
* Shipped in a dried stable state.
Product Code: r1U2vV
Brand: By Holistic Works
Product Condition: New
weight: 3.0oz
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