Viili Goat Milk Yogurt Starter. Mesophilic Yogurt Culture

A2 GOAT 🐐 MILK VIILI YOGURT Starter. Mesophilic yogurt starter. No heating method.Easy and healthy. Heirloom yogurt culture. Fast shipping.Organic.

Fermenting cultures for gut health and balance. From our table to your table.

Easy to make. Our yogurt cultures are exclusively grown in A2 grass fed GOAT 🐐 milk.

Heirloom Viili is a Finnish yogurt variety. It is very mild, creamy and it has a thick consistency. It is perfect and delicious just plain or paired with a hint of honey and fresh berries. It is a delicacy with vanilla, maple syrup and strawberries, the perfect after work indulgency. Easy to make and maintain, no heating required. Viili is a mesophilic culture, which means it cultures at room temperature. All our cultures are grown in organic A2 GOAT 🐐 whole creamy milk from my private farm association. I had sensitivities to dairy most of my life. A2 milk gave me back my freedom now I enjoy eating cheese and yogurt without upsetting my gut and my immune system. Not all milk proteins are equal. Instructions with each order.

Viili is a mesophilic / room temperature ferment which means that its so quick and easy to make at home. There’s no heating or cooling involved. It just needs to sit out at room temperature for several hours and its done.

* Always fed with organic A2 GOAT 🐐 milk.
* Grown in small individual batches for health and vitality.
* Originally sourced directly from Finland
* Authentic Viili culture that can be used as many times as you would like.
* Shipped in a dried stable state.

YOU WILL RECEIVE:
- Instructions with each order.
- 2 envelopes of yogurt culture.

* Disclaimer: Please be aware that this product was produced in a facility where organic wheat, organic pastured raised A2 milk, organic pasture raised goat milk, organic biodynamic soy, organic spelt and organic einkorn are also processed. If you have allergies or sensitivities to these ingredients, please exercise caution.